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Mixed Berry Boneless Pork Chops


-Mulberry Street's Boneless Pork Chops
-Garlic Powder
-Mulbrerry Street Mixed Berry Balsamic Vinegar
-Mulbrerry Street Blood Red Orange Extra Virgin Olive Oil

Season both sides of your boneless pork chops with the salt, pepper & garlic powder, drizzle some Mixed Berry Balsamic Vinegar and rub the ingredients in. In a small frying pan, on medium heat drizzle the Blood Red Orange Extra Virgin Olive Oil (NEVER cook Extra Virgin Olive Oil on HIGH HEAT! You'll burn the oil and ruin the flavor!) Place pork chop in the pan and brown on each side, approximately 6 minutes (or like i said, when they're done, they're done!) I don't like to overcook pork, medium to well is good for me. Basically that's it! Enjoy with a side of Rosemary Roasted Potatoes and Garlic Green Beans, And naturally some of our Bastone or Semolina Italian Bread will top off your meal! Don't worry, I may get better at making up recipes. But some input from you will go far (hopefully not in the trash!)

Mixed Berry Boneless Pork Chops

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