skip to main content
skip to footer
Mulberry Street
Menus
Our Menu
Christmas Menu
|
Specials
|
Order Online
|
Catering
|
Gifts
Olive Oil & Vinegar Sets
Gift Baskets
|
Mailing List
|
More Info
Photos
Reviews
Employment
Visit Us
My Account
Login
Create an Account
Cauliflower Cous Cous
Ingredients:
-1 head Cauliflower,
-5oz Walnuts
-3oz Raisins
-Minced Parsley
-Pinch of cumin,
-Sea Salt
-Fresh ground pepper
-Clove or 2 fresh Garlic
-Mulberry Street Lemon
-Extra Virgin Olive Oil
Process:
-Place raisins in a bowl with warm water over them. Let sit for 15min. Drain & discard water. Heat Skillet medium to medium low, add walnuts & toast for about 8min, until lightly golden & gently charred. Stir frequently so the walnuts don’t burn. Let the walnut cool, then crush ½ of them. Break the cauliflower into florets with very little of the stem. Chop into smaller pieces before transferring small amounts to the food processor. Pulse until it resembles couscous (DON’T OVER PROCESS!). In a large saute pan, drizzle the Lemon Olive Oil on medium. Add the cauliflower couscous to the pan & cook approx. 7min, stirring frequently. Remove from the heat & let cool. Add the raisins, walnuts, cumin, parsley, garlic & lemon zest (if desired). Season with sea salt & fresh ground pepper and extra Olive Oil (of course to taste). Let the couscous sit for 15min to allow the flavors to mingle. If you can’t wait, oh well!! Enjoy!!
Cauliflower Cous Cous
Requested Information
How did you like this recipe?
Would you make changes to this recipe?
Was this recipe easy to make?
General Comments