Party Plans

You may select four Hot Entrees (of which one must be a pasta selection), one Cold Platter and four Specialty Salads & Vegetables (no more than 2 Hot Vegetables) from any of the party plans, or at an extra charge you may make selections from the other plans. A minimum of 25 people is required for any plan. Party plan prices include bread, rolls, forks, knives, steam racks and sterno. If you wish, you may order any item ala carte.

Plan A 14.00 (Per Person) | Plan B 16.00 (Per Person) | Plan C 19.00 (Per Person)

Due to market considerations, prices subject to change without notice.

Plan A Entrees
Pasta Primavera w/ Garlic and Oil

Penne Pasta sauteed with fresh Broccoli, Cauliflower, Zucchini, Carrots, Peppers, Garlic & Oil

Cheese Ravioli
Baked Ziti
Crepe Style Manicotti
Cheese Stuffed Shells
Cavatelli & Broccoli
Meatballs in Sauce
Sausage, Peppers & Onions
Eggplant Parmigiana
Chicken & Sausage Giambotto

(Roasted chicken, sweet sausage, peppers, onions, potatoes & pepperoncini peppers)

Chicken Cacciatore

(Breasts & legs in a tomato sauce with mushrooms, onions, and sherry wine)

Roasted Garlic and Lemon Chicken

(Breasts and legs with fresh garlic, lemon, olive oil & herbs)

Chicken Murphy

(Breasts & legs with peppers, onions, mushrooms and hot peppers)

Barbeque Chicken

(Breasts & legs in our own barbeque sauce)

Chicken Parmigiana

Fried Chicken Cutlets topped with Marinara & Mozzarella

Chicken and Sausage Jambalaya

Chicken, Hot Sausage, Peppers, Onions & Mushrooms and Hot Cherry Peppers

Top Round Roast Beef Au Jus

(Sliced top round of beef in its natural juices)

Flounder Oreganata

Egg battered Flounder in Lemon & White Wine Sauce

Plan B Entrees
Rigatoni ala Vodka
Cheese Lasagna
Vegetable Lasagna
Lasagna w/ sausage
Cavatelli & Broccoli
Penne Pomodoro

(A light tomato sauce with prosciuto and fresh basil)

Baked Macaroni & Four Cheese Sauce
Farfalle ala Sun Dried Tomato Cream Sauce
Orecchiette Bolognese

(A hearty meat sauce with ground sausage, beef, fresh basil)

Chicken Marsala

(Mushrooms in marsala wine sauce)

Chicken Nannina

(Mushrooms, white wine, mozzarella and marinated tomatoes)

Chicken Piccata

(Lemon and white wine sauce with capers)

Chicken Capri

(Prosciutto, mushrooms, white wine & mozzarella)

Chicken Milanese

Encrusted with Parmigiana Breadcrumbs & served with Fresh Lemon Wedges

Chicken Francese

(Egg battered chicken, lemon and white wine sauce)

Chicken Scampi

Garlic, Lemon and White Wine Sauce

Grilled Chicken with Grilled Vegetables

Chicken, Eggplant, zucchini, Sweet Red Peppers, Portobello Mushrooms Balsamic Glaze

Stuffed Chicken BreastChoice of Stuffing

(Apple & sausage, mozzarella & tomatoes, or rice with vegetables, pork & beef)

Chicken Scapariello

(Mushrooms, onions, sausage, pepperoncini, Balsamic vinegar in white wine sauce)

Eggplant Rollatini

(Fried eggplant rolled with ricotta and mozzarella)

Flounder Francese

(Egg battered Flounder, lemon and white wine sauce)

Tilapia Bianco

with Sicilian Olives, Capers, White Wine & Herbs

Veal & Peppers

(Veal cubes simmered with onion, peppers, tomatoes, sherry wine sauce)

Veal Parmigiana
Plan C Entrees
Specialty Ravioli

(Choice of ravioli and sauce)

CheeseTortellini Alfredo
Cheese Tortellini Pesto Alfredo
Ravioletti with Sun Dried Tomatoes

(Small cheese ravioli sauteed with sundried tomatoes, broccoli and carrots)

Cavatelli D`Angelo

Barbecue St. Louis Ribs
Barbecue Baby Back Ribs
Stuffed Loin of Pork

(Pork loin with prosciutto or sundried tomatoes with mozzarella)

Steak Marsala

Steak Portabello

Portabello mushrooms, sundried tomatoes in a balsamic vinegar and white wine sauce)

Steak Pizzaole

(Sirloin with peppers, onions, mushrooms in a tomato sauce with sherry wine)

Steak Murphy

Grilled sirloin with peppers, onions, mushrooms and hot peppers

Veal Marsala

(Mushrooms in marsala wine sauce)

Veal Piccata

(Lemon, white wine and caper sauce)

Veal Sorrentino

(Eggplant, mozzarella in sherry wine sauce

Veal Saltimbocca

(Spinach, prosciutto, mushrooms and mozzarella in a sherry wine sauce)

Roasted Cod Campagnia
Garlic & Lemon Swordfish
Salmon Mediterranean
Shrimp Scampi

(Garlic butter & white wine sauce, served over rice)

Shrimp Francese

(Egg battered shrimp in a lemon & white wine sauce, served over rice)

Shrimp Fra Diavolo

(Spicy tomato sauce, served over rice)

Seafood Neapolitana

(Calamari, shrimp, scallops, clams and mussels in a tomato sauce with sherry wine)

Seafood Pescatore

Shrimp, Scallops, Swordfish & Langostino in a fresh Tomato Sherry broth

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