Egg-battered Chicken Cutlet in a White Wine/Lemon Sauce
Fried Eggplant rolled with Ricotta and Mozzarella Cheese
Veal cubes, simmered with Onion, Peppers, Tomatoes, in a Sherry Wine Sauce
Chicken, Hot Sausage, Peppers, Onions, Mushrooms with Tomato Sauce & Sherry Wine
Ground Beef, Romano, Garlic, Breadcrumbs & Basil
