Fresh Extra Virgin Olive Oils and Vinegars

You will be able to taste, then bottle your choice of olive oils or vinegars

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Varietal Extra Virgin Olive Oils

These oils are made from only one type of olive. The olives are hand-picked during the month of October when mature and fully green, then cold pressed within 24 hours. The single varietal oil will be appreciated for its fragrant aroma and balanced flavor of freshly picked heirloom tomatoes & fine herbs. For use in all food preparation, cooking, sauteing & dipping. Wonderful when drizzled on fresh seafood dishes (raw, marinated, steamed), bruschetta, fresh mozzarella and seasonal soups.

Biancolilla, Sicily, Italy
Novello, Sicily, Italy
Frantoia Barbera, Sicily, Italy
Coratina, Puglia, Italy
Oliarola, Puglia, Italy

Vinegars

Traditional Vinegars:

Red Wine Vinegar, 7%
White Wine Vinegar, 7%


Balsamic Vinegars:

White Balsamic
4 Year Aged Balsamic
18 Year Aged Balsamic
Chocolate Flavored Balsamic
Fig Flavored Balsamic
Raspberry Flavored Balsamic
Mixed Berry Flavored Balsamic
Espresso Flavored Balsamic

Flavored Extra Virgin Olive Oils

These oils are made following a natural method, simply crushing ripe olives with fresh citrus fruits or aromatic herbs, without adding essences. They are very high quality with a delicate and pleasant fragrance. For use in all food preparation, cooking, sauteing & dipping. Wonderful when looking for that unique flavor to be added to a dish: pasta, sauces, vegetables, soups,
salads, pizza, focaccia, caprese salad, bruschetta, meat, seafood, etc.


Basil
Rosemary
Sorrento Lemon
Blood Red Orange
Garlic
Parmigiano & Herb
Mint
Hot Chili
Bel Tocco of Puglia


These oils are made from an area and typically are a blend of olives from that region. Olives are blended to produce a unique flavor, sometimes mild, sometimes spicy, that is customary of the region. For use in all food preparation, cooking, sauteing & dipping. Wonderful when looking for a flavor for your everyday tastes: cooking, frying, pasta, sauces, vegetables, soups, salads, pizza, focaccia, caprese salad, bruschetta, meat, seafood, etc.


Tuscany, Italy
Sicily, Italy
Umbria, Italy
Latina, Italy
Puglia, Italy
California, USA