Flavored Extra Virgin Olive Oils
These oils are made following a natural method, simply crushing ripe olives with fresh citrus fruits or aromatic herbs, without adding essences. They are very high quality with a delicate and pleasant fragrance. For use in all food preparation, cooking, sauteing & dipping. Wonderful when looking for that unique flavor to be added to a dish: pasta, sauces, vegetables, soups,
salads, pizza, focaccia, caprese salad, bruschetta, meat, seafood, etc.
Basil
Rosemary
Sorrento Lemon
Blood Red Orange
Garlic
Parmigiano & Herb
Mint
Hot Chili
Bel Tocco of Puglia
These oils are made from an area and typically are a blend of olives from that region. Olives are blended to produce a unique flavor, sometimes mild, sometimes spicy, that is customary of the region. For use in all food preparation, cooking, sauteing & dipping. Wonderful when looking for a flavor for your everyday tastes: cooking, frying, pasta, sauces, vegetables, soups, salads, pizza, focaccia, caprese salad, bruschetta, meat, seafood, etc.
Tuscany, Italy
Sicily, Italy
Umbria, Italy
Latina, Italy
Puglia, Italy
California, USA