Flavored Olive Oils
These oils are made following a natural method, simply crushing ripe olives with fresh citrus fruits or aromatic herbs, without adding essences. They are very high quality with a delicate and pleasant fragrance. For use in all food preparation, cooking, sauteing & dipping. Wonderful when looking for that unique flavor to be added to a dish: pasta, sauces, vegetables, soups,
salads, pizza, focaccia, caprese salad, bruschetta, meat, seafood, etc.