Varietal Extra Virgin Olive Oils

These oils are made from only one type of olive. The olives are hand-picked during the month of October when mature and fully green, then cold pressed within 24 hours. The single varietal oil will be appreciated for its fragrant aroma and balanced flavor of freshly picked heirloom tomatoes & fine herbs. For use in all food preparation, cooking, sauteing & dipping. Wonderful when drizzled on fresh seafood dishes (raw, marinated, steamed), bruschetta, fresh mozzarella and seasonal soups.